CRETAN BY ORIGIN. BOLD BY NATURE.
MADE TO BE DRIZZLED LOUDLY.
No blends. No shortcuts. Just the pure, peppery essence of the Mediterranean.
PURE CRETAN EXCELLENCE IN EVERY DROP
Experience the authentic taste of Crete with our 100% single-origin Koroneiki Extra Virgin olive oil. Harvested from our own groves under the Mediterranean sun, each bottle delivers the robust, peppery flavor and superior quality that comes from generations of Greek tradition and nothing else. No blends. No compromises. Just pure, golden excellence from our family’s trees to your table.
No blends. No dilution. No shortcuts. Just olive oil meant to be drizzled loudly.
WHAT SETS US APART
HIGH-POLYPHENOL
Polyphenols are naturally occurring antioxidants found in olive oil. The EU's food safety authority has recognized that olive oil polyphenols help protect blood lipids from oxidative stress. Golden Greek focuses on oil with a high polyphenol content, so every bottle carries more of what makes olive oil worth choosing in the first place.
Flavor Profile
Notes of tomato leaf, artichoke, and freshly cut grass, for a robust flavor often finishing with a medium peppery kick.
FAMILIAL ROOTS
All of our extra virgin olive oil is made from 100% Koroneiki variety olives, grown in the groves of Crete. The Siganos family calls Faratsi, in Rethymno, Crete, home, and that's where our story, our trees, and our passion for olive oil began.
100% KORONEIKI VARIETY STRAIGHT FROM THE SUN-SOAKED GROVES OF CRETE, GREECE.
THE PROOF IS IN THE BOTTLE
QUALITY YOU CAN VERIFY
Certified, Not Just Claimed. We could tell you our olive oil is pure, single-origin, and made the right way. Instead, we’ll show you the paperwork.
PGI KRITI CERTIFIED
Our oil carries the Protected Geographical Indication “Kriti,” the EU designation that legally ties it to Crete and requires at least 90% Koroneiki or Tsounati olives, grown, harvested, and pressed on the island under strict regional standards.
AGROCERT CERTIFIED
Greece’s accredited certification body for PDO and PGI products verifies our compliance with those standards, start to finish.
GOVERNMENT-CERTIFIED FOR EXPORT
Each shipment is cleared by the Region of Crete’s Directorate of Rural Development, confirming production in facilities that meet EU food hygiene regulations and are fit for human consumption, before it ever leaves Greece.
INDEPENDENTLY LAB-TESTED
Every batch is tested by an International Olive Council-recognized laboratory in Crete, Greece. Our most recent certificate of analysis (No. H-18264, issued July 23, 2026) confirms:
- 407 mg/kg biophenols, well above the industry benchmark for high-phenolic oil
- 0.35% free acidity, comfortably under the 0.80% ceiling for extra virgin status
- Zero pesticide residues detected across an extensive testing panel
Certificates available on request.
